1 pound pre-cooked sausage links or patties
1 onion chopped
1 clove of garlic minced
1 red pepper, chopped
1 green pepper, chopped
1 (2 pound) package of hash browns
12 eggs, beaten
1 16oz bag of shredded cheddar cheese.
salt and black pepper to taste
1. Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
2. Cook and stir the sausage, onion, and garlic in a 12-inch Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is hot and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.