1 can cherry pie filling
1 jar sliced peaches drained
2 cups sugar
1 cup butter
2 cups flour
1 tsp. vanilla
1 cup oatmeal

Line a 12″ Dutch oven with heavy duty foil. Pour cherry pie filling and drained sliced peaches into oven and spread evenly. In a separate bowl combine sugar, flour, oatmeal; stir to mix. Add vanilla. Cut butter into 1 Tbs. size pieces then using your fingers work butter into the crumb mixture until coarse pea sized crumbs form. Spread topping evenly over cherries and peaches.

Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45-60 minutes until crisp is golden brown and fruit is bubbly.

Serve topped with vanilla ice cream.

Serves: 12-14

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